· Two pieces of whole wheat bread
· 4 Large eggs
· ½ lb Mushrooms cut into small pieces
· ½ stick of butter
· Parmesan Cheese
· Salt & Pepper
· Pot of boiling water
- In a large skillet, melt the butter and cook the mushrooms until they are broken down. Towards the end of the cooking process, begin to toast the bread.
- Once the pot of water comes to a rolling boil, gently poach each egg and place on top of toast and mushrooms. Add salt, pepper and Parmesan Cheese.