Mid Atlantic Red Fruit Festival: Eats

This year's fruit was the TOMATO! Here are some of my favorite dishes from the evening. 

Next year - WATERMELON!!! 

THE WINNER: Maria and Simo’s Bloody Mary,

presented by Mixologist Brendan Dorr

Sandy Ibrahim & Maggie Sklar’s Savory Sundried Tomato Goat Cheesecake,

by Chef Michelle Poteaux

David Tarre’s Nuovo Caprese with Corn Fried Mozzarella,

prepared by Chef Todd Gray

Jessica Sidman’s Green Tomato Marbled Goat Cheese Ice Cream,

prepared by Chef Mike Lund